Fungicides are chemicals used to prevent or eliminate fungal infections in plants. Fungi can cause a range of diseases that damage crops, reduce yields, and affect quality. Fungicides work by either killing the fungus directly or inhibiting its growth.
Here are some common types of fungicides:
- Protective Fungicides: These are applied before the fungus infects the plant. They create a protective barrier that prevents the fungus from entering.
- Curative Fungicides: These are used after the fungus has already infected the plant. They work to stop the spread of the fungus and eliminate it.
- Systemic Fungicides: These are absorbed by the plant and provide internal protection against fungi. They move through the plant’s tissues to provide long-lasting defense.
- Contact Fungicides: These remain on the surface of the plant and kill fungi upon contact.
Using fungicides effectively helps ensure healthy plant growth and higher agricultural productivity.
